Drew's Bayshore Bistro: A Culinary Journey in Keyport, NJ

My husband and i absolutely love this place!! The food is consistently amazing with new dishes on the menu every time we come. I got the duck breast and it absolutely blew me away. The service is incredible and the atmosphere is so welcoming. I can’t recommend this place enough!!

We had the pleasure of dining at Drew’s Bayshore Bistro in Keyport during their special Valentine’s Day event, and it was truly an unforgettable experience. The atmosphere was cozy and romantic — perfect for a holiday dinner — and the service was warm and attentive from start to finish. This is also a BYOB restaurant. We enjoyed a four-course meal, and every single dish was a standout. Some of the highlights included the incredibly flavorful pulled pork mac and cheese, packed with smoky richness and creamy perfection, and the jumbo Cajun shrimp, which were perfectly seasoned and cooked just right. For the entrées, the French onion pork was a total surprise — tender and savory with that classic, comforting French onion flavor. The braised beef was equally impressive, melt-in-your-mouth tender and deeply flavorful. And then came dessert, which was the perfect sweet ending to an already amazing night. The beignets were served hot and fresh, with chocolate and caramel sauces for dipping — absolutely heavenly. The chocolate tart was not only delicious but also beautifully presented, making it feel extra special for the occasion. Overall, Drew’s Bistro delivered an incredible dining experience that felt both upscale and heartfelt. The food, the ambiance, and the little Valentine’s Day touches made it a night to remember. We’ll definitely be back!

Always delicious! Drew makes tremendous food and a delicious pork chop! The voodoo shrimp is fantastic and the desserts are always to notch. Been coming here for years and it never disappoints!

We have dined at Drew's a bunch of times over the years and it never disappoints. It has been some time since we were there last, and overall a great dining experience. The Shrimp and Grits is by go-to and my husband ordered the surf and turf. He said it was the best flavor he has had on a steak in a long time. Plus it was cooked exactly as he likes it. The jalapeno cornbread was good and plentiful. The Banana Foster's bread pudding was a perfect seasonal dessert and we had to take home the homemade "Funny Bone". Too nostalgic not to try but haven't had it yet. The only few things which led to me not givig a full 5 stars is that it was very cold in the restaurant. Granted we are in an artic freeze but it became so uncomfortable we had to leave before we wantrd. One last thing, and maybe it was a fluke, but the amount of cornbread we had with the Voodoo shrimp seems to have shrunk.

Happy New Year! Started it off right with my favorite restaurant (you all know I have been to 100’s all over the country). Drew's Bayshore Bistro would be my choice if I had to choose a last meal! see each picture for label and the menu for complete description. Great staff! Unbelievable service, Drew and the crew are culinary magicians! My son said the meal was so so good he has to go to confession. You must go, put it on your list. Next week I’m checking out the calamari for starters.

Another terrific meal from chef Drew and all. Food delicious servers knowledgeable didn't feel pushed to turn table. Had appetizer voodoo shrimp. Oysters. And pork rind. All perfect. Pork chop special for entree was tasty and just as good next day leftovers. Leave room for dessert beignet. And it's BYOB. Prices are extremely fair for quality and quantity.

A great place for date night! They were busy- Friday night dinner rush and they got everything out in an impression amount of time. We had a front row seat to the whole kitchen operation thanks to the openness. It's BYOB which was perfect bc although I love a good wine pairing- I'm training for a marathon. All the staff worked seamless together. If our server was tending to someone else, another server adopted us as her own. As a foodie, I could've cried. My bf watched the repeated happy dance with every bite. We were stuffed so no dessert but as a pescatarian who saw vegan options on the menu- we will be back.

Great restaurant at the jersey shore. Recommend getting reservations unless you want to sit watching drew and chefs cook at a bar top for 6 first come…. It was my dads first time here so I said Hey it’s the chefs table where you can sit and watch drew prepare your meal right in front of you. Special seating lol it’s a BYOB as well. Food was amazing especially the pork chop was delicious and one of my favorites. We received piping hot bread rolls and 2 complementary raviolis which were great. Another favorite which I didn’t get this time the braised short ribs. Anyway always great food and don’t forget the voodoo shrimp.. will be back